Food & Dining— Page 13

A Fei Siong Group stalwart at NEX dishing up comforting local classics like bak chor mee, fishball noodles and laksa.

Handcrafted Chinese steamed buns and dim sum, a cherished tradition served at NEX since 1994.

An Indian food stall at Serangoon Garden Market, serving South Indian plates to hawker diners.

A Japanese food stall at Serangoon Garden Market, serving Japanese plates to hawker diners.

A cai png stall at Serangoon Garden Market serving fried beehoon mee and pumpkin porridge in the mornings.

Artisan gelato counter inside Supply & Demand at Esplanade Mall, serving handcrafted flavours by the Marina Bay waterfront.

A traditional coffee stall at Serangoon Garden Market, pouring strong local kopi and toast at low prices.

Pioneer Serangoon Garden hawker stall famed for its silky hor fun and comforting noodle bowls.

A beloved Serangoon Gardens snack stall serving crispy handmade youtiao, tau suan and fried fritters with a modern twist.

Build-your-own yong tau foo stall in NEX's Food Republic, a fresh and customisable local classic.

Bubble-tea favourite pouring hand-crafted milk tea and signature brown sugar drinks in Serangoon Garden's myVillage.

Modern Taiwanese-inspired soy pudding and jelly dessert bar at NEX, served one cup at a time.