Food & Dining at myVillage

A healthy all-day dining bistro in myVillage, Serangoon Garden, serving fresh, wholesome plates from morning to night.

Flame-grilled steaks and chicken in a relaxed myVillage Serangoon Garden setting.

Cantonese restaurant in myVillage, Serangoon Garden, led by ex-Lei Gardens chef Tony Wong.

Authentic Sarawak kolo mee and regional dishes by a Sarawak-born cook at myVillage Serangoon.

Cosy Thai kitchen in myVillage at Serangoon Garden, serving homestyle classics to dine in or take away.

Japanese-style bakery famed for soft, fluffy bread and inventive buns in myVillage at Serangoon Garden.

Japanese tonkatsu and ramen at myVillage, founded by Singapore's first tonkatsu chef.

A Japanese izakaya at myVillage serving fresh sushi and charcoal-grilled yakitori.

Third-generation Teochew fishball maker serving fresh yellowtail yong tau foo in cooked form at myVillage.

Iconic Singapore coffee chain at myVillage Serangoon Gardens, serving kaya toast and local hawker favourites.

Açaí bowl cafe at myVillage Serangoon Garden, blending organic unsweetened açaí with banana and no added sugar.

Bubble-tea favourite pouring hand-crafted milk tea and signature brown sugar drinks in Serangoon Garden's myVillage.