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Tracy’s Sarawak Kitchen 品記小厨 at myVillage
Tracy’s Sarawak Kitchen 品記小厨
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Tracy’s Sarawak Kitchen 品記小厨 at myVillage

Location: 1 Maju Avenue, #B1-K1/K2/K3/K4/K5, 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679

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Authentic Sarawak kolo mee and regional dishes by a Sarawak-born cook at myVillage Serangoon.

Authentic Sarawak kolo mee and regional dishes by a Sarawak-born cook at myVillage Serangoon.

Tracy's Sarawak Kitchen at myVillage in Serangoon Gardens brings the flavours of East Malaysia to Singapore, helmed by Tracy, a Sarawak-born cook. The eatery is known for its kolo mee and other Sarawak regional dishes that are otherwise hard to find on the island, drawing diners keen on authentic Bornean home-style cooking. Tucked into the basement food level of myVillage, it has quickly built a following among fans of noodles and regional Malaysian cuisine.

The menu extends beyond kolo mee to a range of Sarawak-style dishes, served from a counter that operates long hours to suit late shoppers and families. The casual, food-court-style setting at myVillage makes it a practical pick for a quick lunch or a relaxed dinner after work in the Serangoon Gardens neighbourhood. It suits anyone craving the distinctive seasonings of Sarawak without travelling further afield.

When you next wander through Serangoon Gardens, follow the aroma of kolo mee to Tracy's Sarawak Kitchen for a genuine taste of Borneo.
1 Maju Avenue, #B1-K1/K2/K3/K4/K5, 1 Maju Ave, B1-K1 to K5 myVillage, Singapore 556679
myVillage

Operating Hours

Open Now
Closes at 9 pm (in 9h 24m)
Monday
10:30 am–9 pm
Tuesday (Today)
10:30 am–9 pm
Wednesday
10:30 am–9 pm
Thursday
10:30 am–9 pm
Friday
10:30 am–9 pm
Saturday
10:30 am–9 pm
Sunday
10:30 am–9 pm

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