Fragrant Garden at Visit Serangoon

Fragrant Garden

Fragrant Garden Restaurant

The exterior of a restaurant with a green illuminated sign that reads "Fragrant Garden" and "XUAN CATERING". There are images of food displayed on the wall to the right of the entrance. Inside, staff members are visible preparing food and serving customers. Tables are set with tablecloths and chairs.

Fragrant Garden

A restaurant storefront with a large green sign displaying the name "FRAGRANT GARDEN" in English and Chinese characters. Below the name, it reads "NG YUAN CATERING". A cartoon chef giving a thumbs up is also on the sign. The interior of the restaurant is visible through the windows, showing tables, chairs, and staff.

Braised Beef Dish

A close-up shot of a white bowl filled with a dark, savory broth. Slices of tender braised beef are submerged in the broth, topped with fresh green cilantro leaves. A piece of golden-brown tofu is also visible in the bowl.

Congee with Toppings

A white bowl filled with congee, a type of rice porridge. The congee is topped with minced meat, diced white ingredients (possibly tofu or radish), a dollop of orange puree (likely pumpkin or sweet potato), fried shallots, and several cooked ginkgo nuts. A white spoon rests in the bowl.

Braised Duck with Greens

A close-up shot of a braised duck dish served in a white bowl. The duck is coated in a rich, dark sauce and garnished with yellow flower petals. It is surrounded by blanched green vegetables. The dish appears to be a savory main course.

Braised Dish with Carrots and Mushrooms

A close-up shot of a white bowl filled with a savory braised dish. The dish features large pieces of dark mushrooms, sliced carrots, and thin strands of enoki mushrooms, all coated in a rich, glossy brown sauce. A spoon rests in the bowl, ready to serve. The setting appears to be a restaurant table with a wooden surface.

Fish Hot Pot

A close-up shot of a fish hot pot with a ladle. The pot contains a light-colored broth with chunks of fish, napa cabbage, and green onions. The rim of the pot is thick and textured.

Steamed Crabs with Accompaniments

A close-up shot of two steamed crabs, presented on a white plate with a garnish of parsley. Two small bowls of dipping sauce are visible, one to the right of the crabs and another in the foreground. In the background, a plate of crispy fried crackers and a plate of sliced cucumbers with a dressing are also present. The setting appears to be a restaurant.

Noodles with Broccoli and Shrimp

A white bowl filled with thin noodles, broccoli florets, shrimp, and small orange balls sprinkled with sesame seeds. Tongs are resting on the side of the bowl.

Fish Hot Pot

A close-up shot of a hot pot dish with a ladle scooping out pieces of fish, tofu, and napa cabbage. The broth appears light and savory, with visible herbs and seasonings.

Shrimp Platter with Dipping Sauce

A white speckled platter holds a large serving of cooked shrimp, arranged in rows. A small white bowl filled with a light-colored dipping sauce, containing visible herbs and spices, is placed on the left side of the platter. A sprig of parsley garnishes the shrimp. The platter sits on a wooden table.

Fried Rolls with Dipping Sauce

A plate of fried rolls served with a side of dipping sauce, shredded carrots, and parsley. The rolls appear to be made with a crispy outer layer and a filling with visible ingredients.

Terrine with Dipping Sauce

A close-up shot of a rectangular terrine, possibly made of meat or vegetables, served on a white oval plate. The terrine is layered and appears to have a dark, gelatinous exterior. It is garnished with fresh green herbs and accompanied by a small side salad of shredded carrots and lettuce. To the right of the terrine is a small, curved dish filled with a reddish-brown dipping sauce. The plate is set on a wooden table in what appears to be a restaurant setting, with blurred background elements including chairs and tableware.

Taro Paste Dessert

A close-up shot of a bowl of taro paste dessert. The dessert is a smooth, greyish paste topped with several bright yellow ginkgo nuts, a dollop of orange pumpkin puree, and a sprinkle of crispy fried shallots and diced white radish. A white spoon rests in the bowl. The bottom left corner has a watermark with text.

Fried Rolls with Dipping Sauce

A white rectangular plate holds a serving of golden-brown fried rolls, arranged in a stack. The rolls appear to be made from a mixture wrapped in a crispy, textured outer layer. They are garnished with fresh parsley and shredded red and orange vegetables. A small pool of dark dipping sauce is visible on the right side of the plate. The plate is set against a backdrop of flowing, lustrous golden fabric.

Taro Paste Dessert

A close-up shot of a white bowl filled with a creamy taro paste dessert. The dessert is topped with a dollop of bright orange puree, possibly pumpkin or sweet potato, and garnished with chopped white onions, fried shallots, and several bright yellow ginkgo nuts. A white spoon rests in the bowl.

Hot Pot Dish

A close-up shot of a hot pot dish filled with various ingredients. The dish contains tofu, vegetables such as napa cabbage, carrots, and snow peas, and what appear to be meatballs or fish balls, all in a savory broth. A spoon is partially submerged in the dish, ready to serve. The hot pot is served in a black ceramic bowl placed on a pink plate. In the background, a small black cup and a hand are visible, suggesting a dining setting.

Stir-fried Noodles with Vegetables and Egg

A close-up shot of a plate of stir-fried noodles, featuring wide rice noodles, bean sprouts, green vegetables, and scrambled egg. The dish is served on a white plate, with other plates of food blurred in the background.

Stir-fried noodles with bean sprouts and greens

A close-up shot of a plate of stir-fried noodles, featuring wide, flat noodles mixed with bean sprouts, chopped green onions, and other leafy greens. The dish appears to be served on a white, scalloped-edged plate, which is placed on a black tray. In the background, out of focus, are tables and chairs, suggesting a dining environment.

Braised Pork Belly with Mantou Buns

A close-up shot of a dish featuring braised pork belly served with a side of steamed mantou buns. The pork belly is cut into cubes and coated in a rich, dark sauce, garnished with fresh cilantro. The mantou buns are stacked on a white plate, appearing soft and fluffy. Other plates of food and a lazy Susan are visible in the blurred background, suggesting a restaurant setting.

Oyster Omelet

A close-up shot of an oyster omelet served on a white plate with lettuce. The omelet is golden brown and crispy, with visible oysters and chopped green onions sprinkled on top.

Vegetable and Egg Soup

A close-up shot of a bowl of soup filled with leafy green vegetables, cubed tofu, scrambled egg, and pieces of preserved egg. A spoon rests in the bowl.

Cashew Chicken Dish

A close-up shot of a cashew chicken dish served in a bread bowl. The dish is garnished with cilantro, sesame seeds, and chopped vegetables like bell peppers and carrots. A large spoon rests on the side of the plate. Other dishes and bowls are visible in the background.

Jellied Meat and Braised Cabbage

A close-up of two dishes on a table. In the foreground, a white rectangular plate holds a slice of dark, jellied meat with visible pieces of meat and fat. It is garnished with shredded carrots, apple slices, and fresh cilantro. In the background, another white oval dish contains braised cabbage with what appears to be mushrooms and other ingredients in a light broth. A spoon rests in the dish. A small plate with pickled vegetables is visible to the right.

Mushroom and Spinach Dish

A close-up shot of a white plate filled with a dish of mushrooms and spinach in a light broth. A spoon rests on the edge of the plate. In the background, a metal teapot sits on a saucer, and a blurred menu is visible on the left. The table surface is a warm, textured wood.

Black Pepper Beef Stir-fry

A plate of black pepper beef stir-fry served on a bed of lettuce. The dish contains chunks of beef, onions, bell peppers, and a dark, glossy sauce. Tongs are resting on the dish. In the background, there are small bowls with lime wedges and a dipping sauce.

Steamed Crabs

A close-up shot of a plate of steamed crabs, garnished with parsley. The crabs are broken into pieces, revealing their roe and meat. Another plate of crabs is visible in the blurred background.

Steamed Crab with Garnish

A whole steamed crab is presented on a white plate, with its shell cracked open to reveal the succulent meat and roe. The crab is garnished with a lettuce leaf, shredded carrots, and a tomato carved into a rose shape. A small dish of dipping sauce is also included. The plate is set against a backdrop of shimmering gold fabric.

Terrine with Garnish and Sauce

A close-up shot of a layered terrine dish served on a white plate. The terrine appears to be made of meat or vegetables set in jelly, topped with fresh green herbs. To the left, a small salad of julienned apple, carrot, and beetroot is arranged in a circular pattern. To the right, a portion of reddish-brown sauce is served in a curved indentation of the plate. In the background, out of focus, are dining table elements including bowls, shakers, and a black cup.

Stuffed Pastry with Cashews and Vegetables

A close-up shot of a savory dish served in a pastry shell. The pastry is filled with a mixture of stir-fried vegetables, including carrots, bell peppers, and mushrooms, along with cashews and what appears to be meat. The dish is garnished with sesame seeds and cilantro. In the background, other plates of food are visible.

Braised Pork Belly

A close-up shot of braised pork belly served on a white plate. The pork belly is cut into thick slices and coated in a rich, dark sauce. It is garnished with fresh cilantro leaves. A pair of metal tongs with holes is placed on top of the dish. In the background, there are steamed buns on another plate.

Steamed Shrimp with Garlic

A white oval platter holds a serving of steamed shrimp, split lengthwise and topped with minced garlic. The shrimp are arranged in rows, with their tails pointing outwards. A sprig of fresh cilantro garnishes the dish. The platter is set against a backdrop of shimmering gold satin fabric.

Restaurant Interior with Diners

A busy restaurant interior with multiple tables occupied by diners. A long green sign with Chinese characters and "FRAGRANT GARDEN" is visible above the counter area. Several framed pictures of food dishes are displayed on the wall. A server is seen pushing a robotic trolley. The seating area has round tables covered with tablecloths and blue chairs.

Glazed Meat Dish

A close-up shot of a piece of meat coated in a glossy, dark brown glaze, served on a white plate. The glaze appears to have small specks of seasoning. A dark bowl is visible in the upper right corner of the image.

Cashew Chicken Dish

A close-up overhead view of a cashew chicken dish served in a bread bowl. The dish contains pieces of chicken, cashews, celery, carrots, and is garnished with sesame seeds and cilantro. It is presented on a white speckled plate with a spoon.

Braised Beef Dish

A close-up shot of a white bowl filled with thinly sliced braised beef in a dark, rich sauce. The beef is topped with fresh green cilantro and sprinkled with crispy fried shallots or garlic. Two spoons are visible in the bowl, one larger and one smaller, suggesting it is a shared dish. The lighting is bright, highlighting the texture of the meat and the sheen of the sauce.

Sliced Meat Dish with Sauce

A close-up shot of a white bowl filled with thinly sliced meat, generously coated in a dark, savory sauce. Fresh green herbs are placed on top of the meat. Two small dipping bowls, one with a red sauce and another with a darker condiment, are visible in the background, along with a black cup and a metal teapot. The table is covered with a white tablecloth, and a person's arm in a red shirt is visible on the right side of the frame.

Fried Meat Rolls with Dipping Sauce

A platter of golden-brown fried meat rolls, cut into bite-sized pieces, are arranged in a circular pattern on a white plate. The rolls appear to be filled with minced meat and vegetables. A sprig of fresh parsley and shredded red radish garnish the center of the dish. To the side, a small white square dish contains a dark dipping sauce. The plate is set against a backdrop of shimmering gold fabric.

Braised Mushrooms and Greens

A close-up shot of a dish featuring braised mushrooms and leafy green vegetables in a savory broth. The dish is served in a white bowl and appears to be part of a larger meal, with other plates and serving utensils visible in the background.

Steamed Fish Head Soup

A close-up shot of a white bowl filled with steamed fish head soup. The fish head is prominently featured, with its eye visible, submerged in a clear broth. Fresh green herbs and slices of ginger are scattered throughout the soup. A small dish of red chili paste and a bowl of white rice are visible in the background, along with stacked white bowls and a black cup. The table is covered with a yellow tablecloth with a floral pattern.

Indoor Shopping Mall with Dining Areas

An interior view of a shopping mall with multiple levels. The foreground features a staircase with metal railings. To the left, there are tables and chairs set up, some with white tablecloths, suggesting dining areas. In the background, various shops with closed shutters are visible, along with escalators and more dining tables. The architecture includes large pillars and a patterned ceiling with lighting fixtures.

Oyster Omelette with Chili Sauce

A plate of oyster omelette, a popular dish, is served with lettuce and a side of chili sauce. The omelette appears crispy and is garnished with chopped scallions. Other dishes and condiments are visible on the table, suggesting a meal setting.

Crispy Pork Rinds with Chili Dip and Lime Wedges

A white bowl filled with golden-brown, crispy pork rinds is presented on a white marble-patterned surface. To the right of the bowl, two small white square dishes are placed. One dish contains a vibrant red chili dip, and the other holds three sliced lime wedges. The lighting is bright, highlighting the texture of the pork rinds and the freshness of the lime.

Noodles and Duck Dish

A close-up shot of two dishes on a table. In the foreground, a white bowl contains a stir-fried noodle dish with vegetables like bean sprouts and green onions. In the background, a white oval plate holds slices of duck in a dark sauce, garnished with cilantro. Tongs are positioned over the duck dish.

Steamed Prawns with Dipping Sauce

A platter of steamed prawns arranged in a circular pattern on a white plate. A small bowl of dipping sauce, containing chopped chilies, garlic, and herbs, is placed in the center, accompanied by a serving spoon. A sprig of parsley garnishes the prawns.

Braised Sliced Meat with Dark Sauce

A close-up shot of a dish featuring thinly sliced meat, possibly duck or pork, braised in a rich, dark sauce. The meat is arranged in layers and topped with fresh green herbs, likely cilantro or parsley. The dish is served in a white, shallow bowl, with other plates of food visible in the blurred background. A serving utensil with a distinctive claw-like grip is positioned above the bowl.

Braised Pork Belly with Steamed Buns

A close-up shot of a plate of braised pork belly, garnished with fresh cilantro. The pork is sliced and coated in a rich, glossy sauce. Next to it, a plate is filled with steamed buns. In the background, a plate of crispy crackers and a small dish of dipping sauce are visible.

Curry Dish

A close-up view of a clay pot filled with a rich, yellow curry. The curry contains various ingredients, including pieces of tofu, eggplant, and okra, along with curry leaves. A spoon rests in the pot, ready to serve. In the background, other dishes and drinks are visible on a table, suggesting a meal setting.

Fried Chicken Wings

A close-up shot of fried chicken wings coated in a glossy sauce and sprinkled with sesame seeds. The wings are served in a foil-lined container on a dark, textured platter. In the background, a small dish of dipping sauce and some other food items are visible.

Braised Pork Belly

A close-up shot of braised pork belly served on a white plate. The pork is glistening with a rich, brown sauce and garnished with fresh cilantro. A pair of metal tongs with holes is visible in the upper left corner.

Restaurant Menu Display

A wall display featuring various dishes from Fragrant Garden restaurant. The display includes images of seafood, meat dishes, and other culinary creations. There are also photographs of groups of people, likely customers or staff, and the restaurant's logo.

Restaurant Menu Display

A wall display featuring photographs of various dishes offered at a restaurant. The dishes include Broccoli with Scallops, Steamed Promfret, Prawns in Special Sauce, a whole crab, roasted meats, and steamed buns. The restaurant's name, "FRAGRANT GARDEN," is visible, along with a notice about holiday closures in January and February 2017.

Fragrant Garden Teochew Cuisine Information

This image displays information about Fragrant Garden, a Teochew Cuisine restaurant. It highlights that they have been serving since 1988 and lists two outlets: Serangoon and Pasir Ris. Contact details including addresses and phone numbers are provided for both locations. A small portion of a menu item, 'Steamed Pomfret in Teochew', is also visible on the right side.