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Bossi Ban Mian 板面 at Visit Serangoon
Bossi Ban Mian 板面
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Bossi Ban Mian 板面 at Visit Serangoon

Location: 49A Serangoon Garden Wy, #01-18 Serangoon Garden Market, Singapore 555945

Floor 1 · Serangoon Garden Market

Malaysian Ipoh-style Hakka ban mian stall at Serangoon Garden Market, hand-pulled noodles topped with chye poh.

Malaysian Ipoh-style Hakka ban mian stall at Serangoon Garden Market, hand-pulled noodles topped with chye poh.

Bossi Ban Mian is a Malaysian-style Hakka noodle stall from Ipoh, now serving locals at Serangoon Garden Market and Food Centre, stall #01-18, along 49A Serangoon Garden Way. The stall is known for its hand-pulled ban mian noodles, served in a savoury broth and crowned with chye poh (preserved radish), a combination that has earned it a steady queue among the food centre's regulars.

Beyond the signature ban mian, the menu offers a range of handmade noodle variations and sides that round out a comforting, hearty meal at hawker prices. The stall opens from morning to mid-afternoon and closes on Wednesdays, so it suits an early lunch or a late breakfast rather than a dinner visit, and it sits roughly a 15- to 20-minute bus ride from Serangoon MRT station.

For noodle lovers exploring Serangoon Garden, Bossi Ban Mian brings a taste of Ipoh's Hakka tradition to the neighbourhood. It is a humble, flavour-forward stall that rewards those who turn up before the bowls sell out.
8833 8118
49A Serangoon Garden Wy, #01-18 Serangoon Garden Market, Singapore 555945
Floor 1 · Serangoon Garden Market

Operating Hours

Open Now
Closes at 4 pm (in 4h 24m)
Monday
8:30 am–4 pm
Tuesday (Today)
8:30 am–4 pm
Wednesday
8:30 am–4 pm
Thursday
Closed
Friday
8:30 am–4 pm
Saturday
8:30 am–4 pm
Sunday
8:30 am–4 pm

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